Amount of Total lipid (fat) in Peas and carrots, frozen, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Peas and carrots, frozen, cooked, boiled, drained, without salt there is 0.42 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peas and carrots, frozen, cooked, boiled, drained, without salt.
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Peas and carrots, frozen, cooked, boiled, drained, without salt
Peas and carrots, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, frozen, cooked, boiled, drained, without salt are listed below.
Water
|
85.8 g
|
85.8%
|
Energy (calorie)
|
48 kcal
|
|
Energy (joule)
|
201 kJ
|
|
Protein
|
3.09 g
|
3.09%
|
Total lipid (fat)
|
0.42 g
|
0.42%
|
Ash
|
0.57 g
|
0.57%
|
Carbohydrate, by difference
|
10.12 g
|
10.12%
|
Fiber, total dietary
|
3.1 g
|
3.1%
|
Sugars, total
|
4.36 g
|
4.36%
|
Calcium, Ca
|
23 mg
|
0.02%
|
Iron, Fe
|
0.94 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
49 mg
|
0.05%
|
Potassium, K
|
158 mg
|
0.16%
|
Sodium, Na
|
68 mg
|
0.07%
|
Zinc, Zn
|
0.45 mg
|
|
Copper, Cu
|
0.076 mg
|
|
Manganese, Mn
|
0.202 mg
|
|
Selenium, Se
|
1.1 µg
|
|
Vitamin C, total ascorbic acid
|
8.1 mg
|
0.01%
|
Nutrients in Peas and carrots, frozen, cooked, boiled, drained, without salt